Episode 033: This week’s episode of Real Health Radio is all about carbohydrates.
Carbohydrates seem to have taken a real bashing for the past decade or so. While in the 80s and 90s fat was enemy number one, carbohydrates seemed to take over this mantle in the early 2000s with the proliferation of the Atkins diet. Since then further diets like paleo have largely flown the low carb flag. As part of the show I talk about what carbohydrates are used for in the body, what are the different dietary sources, and what are my preferences based on working with clients.
00:01:50
Carbohydrates as an energy source
00:06:15
Carbohydrates and digestion
00:08:40
Glycogen storage and why it’s important
00:13:35
Carbohydrates and mental capacity
00:15:55
Complex versus simple carbohydrates
00:18:15
My preferences with carbohydrates
00:21:05
Making above ground vegetables work for you
00:22:30
Should you worry about refined carbohydrates
00:26:45
Should you be avoiding grains
00:28:40
Carbohydrate longevity
00:37:55
The water content of food and how this affects people
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Thanks for joining me on this episode. Here is a link to see the other shows. Until next time!
Great explanation of carbohydrates!
Hi,
I really like your blog but i can’t listen to your podcast as english is not my main language… I am so sod i wish i could listen to your podcast, especially this one ! Whould it be too much work for you to retranscribe them ?
Thanks !
Hi Lily,
At this stage the podcasts aren’t being transcribed. If this changes I will let you know.
Cheers,
Chris